Our Recipes

Cauliflower & Sweet Potato Hash

PREP TIME 15 minutes TOTAL TIME 24 miniutes SERVINGS 4


2 tablespoons olive oil
1 small onion, chopped
1 (12-ounce) package Green Giant® Riced Cauliflower & Sweet Potato
1 red bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon salt
2 cups fresh baby kale or spinach (optional)
1 - 2 tablespoons Sriracha sauce, optional
4 eggs, fried or poached

  • 1Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened. Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in kale and cook 2 minutes or until wilted. Stir in Sriracha. Serve eggs over hash.