Cumin-Chile Tilapia

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PREP TIME TOTAL TIME 20 min SERVINGS 2

Ingredients

2 tilapia fillets (5 oz each)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon vegetable oil
4 lime wedges
2 Ortega® flour tortillas, quartered
1 package Green Giant™ Sautés Chipotle Harvest

  • 1Heat oven to 400°F. Line rimmed cookie sheet with cooking parchment paper.
  • 2Place fillets on cookie sheet.
  • 3In small bowl, mix cumin, chili powder and salt. Brush fillets with oil, and sprinkle evenly on both sides with spice mixture.
  • 4Bake 14 to 16 minutes or until fish flakes easily with fork.
  • 5Meanwhile, prepare vegetable blend as directed on package. Garnish fish with lime wedges, and serve with vegetables and tortillas.