Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.
Big-Batch Corn Muffins
Here’s the crowd-size version of muffins for your next chili gathering. You’ll get 32 muffins laden with cornmeal and whole kernel corn.
2 cups cornmeal
2 cups Gold Medal® all-purpose flour
1/4 cup sugar
2 cups milk
1/2 cup vegetable oil
2 tablespoons baking powder
1/2 teaspoon salt
2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
Heat oven to 425ºF. Grease bottoms only of 32 regular-size muffin cups, or place paper baking cup in each muffin cup.
Stir all ingredients except corn in large bowl about 20 seconds or until dry ingredients are moistened. Beat vigorously 1 minute. Stir in corn.
Fill muffin cups two-thirds full. Bake about 15 minutes or until golden brown. Immediately remove from pan.
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 muffin|
|Calories||120 ||Calories from Fat||45 |
| || ||% Daily Value|| |
|Total Fat||5 g||0%|
| Saturated Fat||1 g||0%|
| Trans Fat|| ||0%|
|Total Carbohydrate||17 g||0%|
| Dietary Fiber||1 g||0%|
| Sugars|| ||0%|
|% Daily Value|
|Vitamin A||2.00%||Vitamin C||0.00%|
|Exchanges:||1 Starch; 1 Fat; |
|*Percent Daily Values are based on a 2,000 calorie diet.|
WEIGHT WATCHERS for services is the registered trademark of Weight Watchers International,
is the trademark of Weight Watchers International, Inc. Trademarks are used with
permission by General Mills, Inc.