Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.

Big-Batch Corn Muffins

Print Recipe
Big-Batch Corn Muffins
Preparation Time
Preparation Time:

15 Min

Cooking Time
Cooking Time:

30 Min

Total Portions
Total Portions:

32 muffins

Here’s the crowd-size version of muffins for your next chili gathering. You’ll get 32 muffins laden with cornmeal and whole kernel corn.


  • 2 cups cornmeal
  • 2 cups Gold Medal® all-purpose flour
  • 1/4 cup sugar
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained


  1. Heat oven to 425ºF. Grease bottoms only of 32 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. Stir all ingredients except corn in large bowl about 20 seconds or until dry ingredients are moistened. Beat vigorously 1 minute. Stir in corn.
  3. Fill muffin cups two-thirds full. Bake about 15 minutes or until golden brown. Immediately remove from pan.

Nutrition Information:

Serving Size:1 muffin
Calories120 Calories from Fat45

  % Daily Value 
Total Fat5 g0%
  Saturated Fat1 g0%
  Trans Fat 0%
Cholesterol25 mg0%
Sodium150 mg0%
Total Carbohydrate17 g0%
  Dietary Fiber1 g0%
  Sugars 0%
Protein3 g0%

% Daily Value
Vitamin A2.00%Vitamin C0.00%

Exchanges:1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.
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