Frozen peas and broccoli go wild in this crazy concoction, a creamy, dill-flavored dip for fresh veggies and pretzel dippers.

Ingredients:

• 1 box (9 oz) Green Giant® frozen cut broccoli
• 1 cup Green Giant® frozen sweet peas
• 1 cup mayonnaise or salad dressing
• 1/4 cup chopped fresh dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 80 pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)
• 40 broccoli florets (about 6 oz or 4 cups)

Instructions:

1. Cook and drain broccoli and peas as directed on packages; cool.
2. In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
3. Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Serving
Calories	120	Calories from Fat	80
		% Daily Value
Total Fat	9g	14.00%
Saturated Fat	1 1/2g	7.00%
Trans Fat	0g	0%
Cholesterol	0mg	0.00%
Sodium	210mg	9.00%
Total Carbohydrate	8g	3.00%
Dietary Fiber	1g	5.00%
Sugars	1g	0%
Protien	2g	0%
% Daily Value
Vitamin A 8.00% Vitamin C 40.00% Calcium 0.00% Iron 4.00% Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.