Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.

Collard Bread

Print Recipe
Collard Bread
Preparation Time
Preparation Time:

45 Min

Cooking Time
Cooking Time:

1 Hr 25 Min

Total Portions
Total Portions:

8 servings

From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.

Ingredients:

Bread

  • 4 cups frozen chopped collard greens (from 16-oz bag), thawed, drained (2 cups thawed)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green onions (8 medium)
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 teaspoon crushed red pepper flakes, if desired

Topping

  • 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions (8 medium)
  • 1/2 cup Green Giant® Niblets® whole kernel corn, drained
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes, if desired
  • 1 egg

Instructions:

  1. Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
  2. In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
  3. Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:1 Serving
Calories300Calories from Fat135

  % Daily Value 
Total Fat15g0.00%
  Saturated Fat8g0.00%
  Trans Fatncg0%
Cholesterol115mg0.00%
Sodium440mg0.00%
Total Carbohydrate29g0.00%
  Dietary Fiber3g0.00%
  Sugarsncg0%
Protein12g0%

% Daily Value
Vitamin A100.00%Vitamin C54.00%
Calcium26.00%Iron10.00%

Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:2

*Percent Daily Values are based on a 2,000 calorie diet.
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