Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Ingredients:

• 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
• 1/4 cup fat-free (skim) milk
• 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1/2 cup cut-up cooked chicken breast
• 1/2 cup Bisquick Heart Smart® mix
• 1/4 cup fat-free (skim) milk
• 2 tablespoons fat-free egg product or 1 egg white

Instructions:

1. Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3. Bake uncovered about 20 minutes or until crust is golden brown.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Serving
Calories	170	Calories from Fat	30
		% Daily Value
Total Fat	3g	5.00%
Saturated Fat	1/2g	3.00%
Trans Fat	0g	0%
Cholesterol	20mg	7.00%
Sodium	400mg	17.00%
Total Carbohydrate	24g	8.00%
Dietary Fiber	0g	0.00%
Sugars	6g	0%
Protien	13g	0%
% Daily Value
Vitamin A 15.00% Vitamin C 0.00% Calcium 15.00% Iron 8.00% Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.