Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

Ingredients:

• Vegetable oil
• 4 cups Original Bisquick® mix
• 1 cup cold water
• 2 eggs
• 2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
• 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
• Old El Paso® salsa (any variety), if desired

Instructions:

1. Heat oil (2 to 3 inches) in deep fryer to 375°F.
2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Fritter
Calories	95	Calories from Fat	55
		% Daily Value
Total Fat	6 g	0%
Saturated Fat	1 g	0%
Trans Fat		0%
Cholesterol	10 mg	0%
Sodium	200 mg	0%
Total Carbohydrate	10 g	0%
Dietary Fiber	1 g	0%
Sugars		0%
Protien	1 g	0%
% Daily Value
Vitamin A 0.00% Vitamin C 2.00% Calcium 2.00% Iron 2.00% Exchanges: 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.