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Nacho Pinwheels

Nacho Pinwheels
Preparation Time
Preparation Time:

15 Min

Cooking Time
Cooking Time:

30 Min

Total Portions
Total Portions:

6 servings (3 pinwheels each)

Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.

Ingredients:

  • 3 cups Original Bisquick® mix
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 2/3 cup water
  • 2 tablespoons butter or margarine, melted
  • 1 cup shredded Cheddar cheese (4 oz)
  • Salsa, if desired
  • Sour cream, if desired

Instructions:

  1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
  3. Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:1 Serving
Calories350Calories from Fat160

  % Daily Value 
Total Fat18g27.00%
  Saturated Fat9g43.00%
  Trans Fat2 1/2g0%
Cholesterol30mg10.00%
Sodium880mg37.00%
Total Carbohydrate39g13.00%
  Dietary Fiber1g7.00%
  Sugars2g0%
Protien9g0%

% Daily Value
Vitamin A8.00%Vitamin C0.00%
Calcium15.00%Iron10.00%

Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.
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