Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.
Sausage, Corn and Broccoli Bake
1 Hr 20 Min
Enjoy this cheesy sausage and veggies bake for dinner that's made with Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls) or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 oz spicy or mild bulk pork sausage
2 cups Green Giant® Select® frozen broccoli florets, thawed
1 tablespoon all-purpose flour
1 teaspoon seasoned salt
1 can (14.75 oz) Green Giant® cream style sweet corn
1 cup shredded Cheddar cheese (4 oz)
Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 Serving|
|Calories||400||Calories from Fat||200|
| || ||% Daily Value|| |
| Saturated Fat||9g||46.00%|
| Trans Fat||2g||0%|
| Dietary Fiber||2g||9.00%|
|% Daily Value|
|Vitamin A||15.00%||Vitamin C||10.00%|
|Exchanges:||1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat; |
|*Percent Daily Values are based on a 2,000 calorie diet.|
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