Freshen up your menu with some new ideas! These recipes using Green Giant©
vegetables will help you keep your family healthy and happy.
Slow-Cooker Hot Artichoke and Spinach Dip
2 Hr 15 Min
20 servings (2 tablespoons dip and 2 slices bread each)
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
1 box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices
In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 Serving|
|Calories||130||Calories from Fat||70|
| || ||% Daily Value|| |
| Saturated Fat||3g||15.00%|
| Trans Fat||0g||0%|
| Dietary Fiber||2g||6.00%|
|% Daily Value|
|Vitamin A||25.00%||Vitamin C||0.00%|
|Exchanges:||1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat; |
|*Percent Daily Values are based on a 2,000 calorie diet.|
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