Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.

Slow-Cooker Hot Artichoke and Spinach Dip

Print Recipe
Slow-Cooker Hot Artichoke and Spinach Dip
Preparation Time
Preparation Time:

15 Min

Cooking Time
Cooking Time:

2 Hr 15 Min

Total Portions
Total Portions:

20 servings (2 tablespoons dip and 2 slices bread each)

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Ingredients:

  • 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
  • 1 can (14 oz) quartered artichoke hearts, drained, chopped
  • 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1/2 cup mayonnaise
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 loaf (20-inch length) baguette French bread, cut into 40 slices

Instructions:

  1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  2. Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:1 Serving
Calories130Calories from Fat70

  % Daily Value 
Total Fat8g13.00%
  Saturated Fat3g15.00%
  Trans Fat0g0%
Cholesterol15mg4.00%
Sodium240mg10.00%
Total Carbohydrate10g3.00%
  Dietary Fiber2g6.00%
  Sugars0g0%
Protein4g0%

% Daily Value
Vitamin A25.00%Vitamin C0.00%
Calcium10.00%Iron4.00%

Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:1/2

*Percent Daily Values are based on a 2,000 calorie diet.
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