Freshen up your menu with some new ideas! These recipes using Green Giant©
vegetables will help you keep your family healthy and happy.
Speedy Enchilada Bake
6 servings (1 cup each)
Layered tortilla chips and purchased seasoned taco meat put the “speedy” in this casserole. It looks as good as it tastes!
1 cup chopped Italian plum tomatoes (3 medium)
1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
1 can (10 oz) Old El Paso™ enchilada sauce
1 container (18 oz) refrigerated taco sauce with seasoned ground beef
4 cups small round corn tortilla chips (5 oz)
2 cups shredded Cheddar cheese (8 oz)
1/4 cup sliced green onions (4 medium)
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix tomatoes, corn and enchilada sauce.
In baking dish, layer half of the taco sauce with ground beef, 1 1/2 cups of the chips, 1/2 cup of the cheese and half of corn mixture. Top with remaining taco sauce with ground beef, 1 1/2 cups chips, 1/2 cup cheese and remaining corn mixture.
Sprinkle with remaining 1 cup cheese and the onions. Arrange remaining 1 cup chips upright around edge of dish, overlapping as necessary.
Bake uncovered 35 to 40 minutes or until bubbly and thoroughly heated.
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 Serving|
|Calories||460||Calories from Fat||240|
| || ||% Daily Value|| |
| Saturated Fat||11g||55.00%|
| Trans Fat||1g||0%|
| Dietary Fiber||3g||12.00%|
|% Daily Value|
|Vitamin A||20.00%||Vitamin C||10.00%|
|Exchanges:||1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat; |
|*Percent Daily Values are based on a 2,000 calorie diet.|
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