Our Recipes

Easy Skillet Chicken & Riced Cauliflower

PREP TIME 10 minutes TOTAL TIME 30 minutes SERVINGS 4


2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 cloves garlic, chopped
1 (7-ounce) package Green Giant® Riced Cauliflower, any variety
1/2 cup chicken broth
2 tablespoons grated Parmesan Cheese
1 tablespoon lemon juice
1 tablespoon fresh chopped oregano or 1/2 teaspoon dried oregano

  • 1Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  • 2Add onion and cook 3 minutes or until softened. Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes. Stir in broth and bring to a boil. Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese, lemon juice and oregano.