Garden Veggie Skillet
PREP TIME 10 min TOTAL TIME 10 min SERVINGS 4
- 1 pound boneless chicken tenders
- 1 tablespoon vegetable oil
- 2 packages (11.8 oz) Green Giant™ Steamers frozen garden vegetable medley
- 1In 10-inch skillet, heat oil over medium high heat until hot. Add chicken; cook and stir about 8 minutes or until chicken is done and juices run clear.
- 2Meanwhile, cook vegetables as directed on package. Add vegetables to skillet; cook about 2 minutes or until mixture is hot.