Our Recipes

Honey Sriracha Brussels Sprouts

PREP TIME 5 minutes TOTAL TIME 15 minutes SERVINGS 4


1 tablespoon olive oil
1 (10-ounce) package Green Giant® Roasted Brussels Sprouts
1 clove garlic, minced
3 tablespoons honey
1 teaspoon Sriracha sauce

  • 1Heat olive oil in large nonstick skillet over medium heat and cook Green Giant® Roasted Brussels Sprouts 5 minutes, stirring occasionally. Add garlic and cook 3 minutes. Stir in honey and Sriracha and cook 2 minutes or until sauce coats Brussels Sprouts. Drizzle with additional Sriracha, if desired.