Our Recipes

Pasta Primavera with Roasted Vegetables

PREP TIME 15 minutes TOTAL TIME 35 minutes SERVINGS 4


1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 small onion, sliced
2 cloves garlic, chopped
2 cups Green Giant® Roasted Vegetables, use your favorite combination of vegetables
1 cup chicken broth
8 ounces penne, cooked according to package directions
1/4 cup fresh grated Parmesan cheese
2 tablespoons fresh chopped basil

  • 1Season chicken with salt and pepper. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove chicken and set aside.
  • 2Add onion and cook 3 minutes or until softened. Add garlic and cook 30 seconds. Add Green Giant® Roasted Vegetables and cook 4 minutes. Stir in broth and bring to a boil. Return chicken to skillet and simmer 4 minutes or until Vegetables are tender and chicken is cooked through.
  • 3Toss with hot cooked pasta and stir in Parmesan cheese and basil.