Quick Potato and Corn Chowder

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PREP TIME 30 min TOTAL TIME 0 min SERVINGS 4

Ingredients

4 cups frozen southern-style hash-brown potatoes
1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1 teaspoon instant minced onion
2 cups water
1 (10 3/4-oz.) can condensed cream of celery soup
2 tablespoons cooked real bacon pieces, if desired

  • 1In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.