Quick Potato and Corn Chowder
PREP TIME 30 min TOTAL TIME 0 min SERVINGS 4
- 4 cups frozen southern-style hash-brown potatoes
- 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
- 1 teaspoon instant minced onion
- 2 cups water
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 2 tablespoons cooked real bacon pieces, if desired
- 1In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
- 2Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.