Quick Tortellini Salad

09d4ef77-409e-4072-93a6-e5164eb57bbe.jpg
PREP TIME TOTAL TIME 25 min SERVINGS 8

Ingredients

Dressing
1/3 cup olive oil
3 tablespoons Regina® red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano leaves Salad
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup sliced carrots
1 1/2 cups Green Giant™ Valley Fresh Steamers™ frozen cut green beans
2 tablespoons sliced green onions (2 medium)

  • 1In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.
  • 2Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.
  • 3In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.