Risotto Chicken Skillet
PREP TIME 10 min TOTAL TIME 10 min SERVINGS 4
- 1 pound boneless chicken tenders
- 1 tablespoon vegetable oil
- 2 package (11 oz) Green Giant™ Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce
- 1In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear.
- 2Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot.