Roasted Carrots with Bacon and Thyme

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PREP TIME TOTAL TIME 20 minutes SERVINGS 4

Ingredients

Bacon
Green Giant® Roasted Carrots
Brown Sugar
1/2 cup chicken broth
2 teaspoons fresh thyme

  • 1Cook bacon in large skillet over medium heat. Remove bacon and reserve drippings.
  • 2Add carrots and brown sugar to drippings and cook 3 minutes.
  • 3Add broth and simmer 5 minutes or until thickened. Stir in fresh thyme and reserved bacon.