Sausage Tortellini Soup

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PREP TIME TOTAL TIME 30 min SERVINGS 6

Ingredients

1/2 lb. bulk turkey Italian sausage
1/2 cup chopped onion
1 cup sliced carrots
1 (28-oz.) can tomato puree
1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
2 cups water
1 teaspoon dried basil leaves
1 (9-oz.) pkg. refrigerated cheese-filled tortellini
3 cups Green Giant™ Frozen Cut Broccoli

  • 1In Dutch oven, combine sausage and onion; cook over medium heat for about 10 minutes or until sausage is no longer pink. Drain.
  • 2Add carrots; cook and stir 1 minute. Add tomato puree, broth, water and basil. Bring to a boil. Add tortellini; return to a boil. Add broccoli. Cook 6 to 8 minutes or until tortellini are tender.