Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.

Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.

Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"

Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms.

From Betty's Soul Food Collection... Popeye had it right—there's nothing better than spinach! Bake it with corn grits, taco seasoning and lots of shredded Cheddar cheese, and it's a brunch with a punch.

Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Add a twist to brunch or supper with a biscuit-topped egg bake.

Rich and creamy Alfredo sauce and Green Giant® broccoli are the stars of this comforting brunch casserole.

Add something meatless to your family’s Italian dinner with this mouth-watering veggie frittata made using Green Giant® Niblets® corn and eggs.

Enjoy dinner tonight with this savory bread pudding recipe made with Pillsbury® Grands!® biscuits, Green Giant® vegetables and cheese.