Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.
Enjoy this classic Italian appetizer made using Green Giant® whole mushrooms, tomatoes and baby carrots.
Asian Ramen Noodle Coleslaw
Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.
It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts and Parmesan, this side dish is a keeper.
Bacon-Topped Green Beans
Dress up tender whole green beans with flavorful herbs and rich bacon for a tasty 20-minute side dish.
Baked Corn Pudding
From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best—with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.
Baked Vegetable Risotto
Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.
Black and White Bean Salad
Enjoy this canned bean and veggies salad recipe that’s made using Green Giant® beans and corn and Old El Paso® Green Chiles – perfect for a flavorful side dish that’s ready in just 20 minutes!
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