Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.

A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

Enjoy this canned bean and veggies salad recipe that’s made using Green Giant® beans and corn and Old El Paso® Green Chiles – perfect for a flavorful side dish that’s ready in just 20 minutes!

Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Green Giant® Niblets® Frozen Extra Sweet Corn.

In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.

With butternut squash, parsnips, tomatoes, green beans and barley, an oven-baked side dish offers something for everyone.

From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.

Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

Enjoy a new version of creamy risotto with corn and cheese.