Sicilian Pasta with Cauliflower

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PREP TIME TOTAL TIME 30 minutes SERVINGS 4

Ingredients

Farfalle
3 tablespoons olive oil
1 large onion, sliced (1 1/2 cups)
1/2 teaspoon salt
Green Giant® Roasted Cauliflower
Pine Nuts
Golden Raisins
2 cloves garlic, finely chopped
1/8 - 1/4 teaspoon crushed red pepper
Tomato Paste
Parmesan Cheese
2 tablespoons chopped fresh parsley

  • 1Cook pasta in salted water according to package directions. Reserve 1 cup pasta water.
  • 2Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and salt and cook 3 minutes or until softened. Add Green Giant® Roasted Cauliflower and cook 6 minutes, stirring occasionally, or until cauliflower is very tender.
  • 3Add pine nuts, raisins, garlic, crushed red pepper and cook 4 minutes or until pine nuts are lightly toasted. Stir in tomato paste and 1 cup pasta water and cook 2 minutes.
  • 4Add farfalle and Parmesan cheese to skillet and toss to coat. If sauce is too thick add more pasta water.