Skillet Vegetable Medley “Risotto”

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PREP TIME 15 minutes TOTAL TIME 30 minutes SERVINGS 4

Ingredients

2 tablespoons olive oil
1 small onion, chopped (1/2 cup)
Mushrooms
2 cloves garlic, finely chopped
white wine
Green Giant® Riced Cauliflower Medley
Asparagus
Parmesan Cheese

  • 1Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened. Add mushrooms and garlic and cook 3 minutes. Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
  • 2Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened. Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese