Slow Cooker Chicken Tacos with Corn Salsa

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PREP TIME TOTAL TIME 8 hr 20 min SERVINGS 4

Ingredients

For the chicken tacos
3 boneless skinless chicken breasts
1 packet Ortega® taco seasoning
1/2 cup water
12 Ortega® flour or corn tortillas, warmed according to package directions For the corn salsa
1 (12 oz) bag Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
1/2 cup diced red onion
1/3 cup diced green bell pepper
1 large diced tomato
1 cup fresh cilantro, torn or roughly chopped
the juice of 2 limes

  • 1Combine chicken, taco seasoning and water in slow cooker. Turn to low and cook for 6 – 8 hours, or until chicken is falling apart.
  • 2Combine all ingredients for corn salsa and mix well.
  • 3Warm tortillas according to package directions. Place chicken on tortillas and top with corn salsa.