PREP TIME TOTAL TIME 20 min SERVINGS 6
- 6 Ortega® flour tortillas for burritos
- 2 bags (11 oz each) Green Giant™ Steamers™ frozen corn & black beans with brown rice in Southwestern style sauce
- 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 1Heat tortillas as directed on package. Meanwhile, cook frozen corn as directed on bag; empty into large bowl. Stir in cheese.
- 2Spoon mixture into center of each flour tortilla; wrap each into burrito shape.
- 3Serve immediately.