Southwestern Burrito

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PREP TIME TOTAL TIME 20 min SERVINGS 6

Ingredients

6 Ortega® flour tortillas for burritos
2 bags (11 oz each) Green Giant™ Steamers™ frozen corn & black beans with brown rice in Southwestern style sauce
2 cups shredded Colby-Monterey Jack cheese (8 oz)

  • 1Heat tortillas as directed on package. Meanwhile, cook frozen corn as directed on bag; empty into large bowl. Stir in cheese.
  • 2Spoon mixture into center of each flour tortilla; wrap each into burrito shape.
  • 3Serve immediately.