Our Recipes

Tater Nugget Hot Dish

PREP TIME 20 min TOTAL TIME 1 hr 10 min SERVINGS 6


1 lb lean (at least 80%) ground beef
3/4 cup chopped onions (1 1/2 medium)
1/2 cup chopped celery (1 medium stalk)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Green Giant™ Steamers™ frozen cut green beans, thawed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 bag (16 oz) frozen potato nuggets (4 cups)

  • 1Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  • 3Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.