Tuscan Chicken and Broccoli Hand Pies

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PREP TIME TOTAL TIME 20 min SERVINGS 8

Ingredients

1 box refrigerated pie crust
1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ Tuscan seasoned broccoli
1 package (8 oz) cream cheese, room temperature
1/3 cup sundried tomatoes, packed in oil and drained
1 1/2 cups cooked and shredded chicken

  • 1Preheat the oven to 400° F. Soften pie crust according to package directions.
  • 2Cook broccoli as directed on the bag.
  • 3In a medium bowl, add the cream cheese, sundried tomatoes, chicken, and cooked broccoli. Mix well.
  • 4Cut each pie crust into 4 equal wedges. Spoon about 1/2 cup of the chicken mixture onto one of the wedges of pie dough and top with another wedge on top. Press the edges together and crimp the edges up. Cut a couple 1-inch slices in the top to help vent the steam. Repeat with the remaining pie dough making 8 pies total.
  • 5Place the hand pies on a baking sheet and bake for 15-20 minutes or until they are golden brown.