Our Recipes

Warm Roasted Corn Salsa

PREP TIME 15 minutes TOTAL TIME 23 minutes SERVINGS 4


2 tablespoons vegetable oil
1/2 cup chopped red onion
1 (10-ounce) package Green Giant® Roasted Corn
1 clove garlic, chopped
1 cup chopped tomato
1 cup black beans, rinsed and drained
1/4 teaspoon ground cumin
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro

  • 1Heat vegetable oil in large nonstick skillet over medium heat. Add Green Giant® Roasted Corn, onion, and garlic and cook 7 minutes, stirring occasionally, or until vegetables are tender, stirring occasionally.
  • 2Stir in tomatoes, black beans and cumin and cook 1 minute. Stir in lime juice and cilantro.
  • 3Serve with chips or use as a topping for chicken, fish or pork.