Weeknight Sausage and Cheesy Vegetable Penne Pasta
PREP TIME 10 min TOTAL TIME 20 min SERVINGS 8
- 1/2 pound dry penne pasta
- 1 pound mild Italian Sausage
- 12 ounce bag Green Giant® Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup milk
- 1Cook pasta according to package directions. Drain and set aside.
- 2Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
- 3Cook Green Giant® Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.