Green Giant® Riced Veggies Broccoli
Green Giant® Riced Veggies are an exciting new way to eat veggies that are a gluten-free, low calories food. Enjoy as a great alternative to rice, potatoes, and pasta. These veggies are ready for roasting, baking sautéing, mashing, or steaming.
Product Information
Nutrition Facts
Serving Size About 1 cup (85g) Servings Per Container 3| Amount Per Serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 1g Includes 0g Added Sugars | 0% | |
| Protein 2g | ||
| Vitamin D 0mcg 0% | Potassium 180mg 4% |
| Calcium 48mg 4% | Iron 1mg 6% |
| Vitamin C 24mg 25% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
Ingredients
Broccoli
Tips & Tricks
- Add Green Giant® Riced Veggies Broccoli to your favorite soups and stews.
- Mix Riced Veggies Broccoli into your favorite meatloaf recipe for a healthful twist.
- Sauté Riced Veggies Broccoli with olive oil and garlic then sprinkle with Parmesan cheese for a delicious side dish.
- Puree Riced Veggies Broccoli with cooked potato, milk and cheddar cheese for an easy and delicious broccoli soup.
- Add Riced Veggies Broccoli to your mashed potatoes for a healthful twist.
- Add Riced Veggies Broccoli in place of rice to your stuffed peppers.
- Combine Riced Veggies Broccoli with cooked rice and cheddar cheese for an easy side dish.
- Add Riced Veggies Broccoli to ground turkey when making turkey burgers.
- Combine Riced Veggies Broccoli with eggs, flour and Parmesan cheese to make fritters.
