Vegetarian • Veggie Swaps

Asian Carrot Spirals Stir Fry

DIY take-out; tastes just like restaurant-style, but without the wait or extra carbs. Add more of your favorite Green Giant® veggies to the mix or your choice of protein.

Prep Time

10 minutes

Cook Time

30-35 minutes


6 sides


  1. Cook the Green Giant Veggie Spirals® Carrot, and Green Giant® Steamers Broccoli Florets according to the package directions. Drain well and transfer to a medium bowl.

  2. Preheat a large nonstick skillet over medium heat.

  3. Add sesame oil, garlic, and ginger and cook until translucent, about 2-3 minutes.

  4. Add soy sauce and heat until bubbling, about 1 minute.

  5. Add the carrot spirals and broccoli florets to the pan, gently toss all ingredients together, and heat 2 minutes. Place in a serving dish.

  6. Top with the sesame seeds and sliced almonds. Serve hot.
    Serving Suggestions: Top with sautéed sliced water chestnuts for an added crunch. Add diced grilled tofu for added protein.

Tip: When grilling or sautéing tofu, cut 1 inch slices a few hours before your meal and weigh the slices down for a firmer finished product. When working with fresh ginger, a small food grater is the best way to mince or chop.