Prep Time10 minutes
Cook Time30-35 minutes
Preheat a large nonstick skillet over medium heat.
Add sesame oil, garlic, and ginger and cook until translucent, about 2-3 minutes.
Add soy sauce and heat until bubbling, about 1 minute.
Add the carrot spirals and broccoli florets to the pan, gently toss all ingredients together, and heat 2 minutes. Place in a serving dish.
Top with the sesame seeds and sliced almonds. Serve hot.
Serving Suggestions: Top with sautéed sliced water chestnuts for an added crunch. Add diced grilled tofu for added protein.