Your ‘risotto’ gets a makeover with replacing rice with Riced Veggies. Enhance your dish with the salt-free flavor of Mrs. Dash.
Your ‘risotto’ gets a makeover with replacing rice with Riced Veggies. Enhance your dish with the salt-free flavor of Mrs. Dash.
1 tablespoon olive oil
1 small onion, chopped
12 ounces asparagus cut into 2-inch pieces
1 cup sliced shiitake mushrooms
2 cloves garlic, chopped
2 to 3 teaspoons Mrs. Dash® Original Blend
1 (10-ounce) package Green Giant® Riced Veggies Cauliflower, thawed and drained
2 tablespoons heavy cream
2 tablespoons grated Parmesan cheese
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add asparagus, mushrooms, garlic and Mrs. Dash® Original Blend and cook 1 minute.
Stir in Green Giant® Riced Cauliflower and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in heavy cream and Parmesan cheese.
