Lunch • Vegetarian • Veggie Swaps

Beet Noodle and Hummus Flatbread

Fun, easy way to use your Green Giant Veggie Spirals®. Perfect for a healthier meal on-the-go!

Prep Time

none

Cook Time

15 minutes

Servings

4

Directions

  1. Mix tahini, lemon juice, water, maple syrup and garlic in medium bowl until thoroughly combined; set aside.

  2. Spread 1/4 cup hummus over each naan. Evenly top with Green Giant Veggie Spirals® Beets and arugula.

  3. Sprinkle with almonds and drizzle with tahini dressing.

Recipe Video