Breakfast Pizza on a Cauliflower Pizza Crust
1 Green Giant™ Cauliflower Pizza Crust - Original
- 1 tablespoon olive oil
- 4 ounces Cajun chicken sausage or your favorite chicken sausage, coarsely chopped
- 1 small onion, chopped
- 1 (12 oz.) package Green Giant® Riced Butternut Squash
- 1 small red bell pepper, chopped
- 2 cups chopped fresh baby spinach or kale (optional)
- 4 eggs, fried or poached
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook sausage and onion 4 minutes or until beginning to brown. Stir in Green Giant® Riced Butternut Squash and red pepper cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach and cook 1 minute or until just wilted. Season to taste with salt and pepper.
Remove crust from oven and cut into 4 squares. Place about ½ cup squash mixture over each square and top with egg.
No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!