Our Recipes

Butternut Squash with Bacon and Cranberries

PREP TIME 10 minutes TOTAL TIME 25 minutes SERVINGS 4
Everything tastes better with bacon, especially when you add in Green Giant® Riced Veggies Butternut Squash! This recipe is both sweet and savory and will take you less than 15 minutes to get from the freezer to your plate.

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  • 3 slices bacon, diced
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 (10-ounce) package Green Giant® Riced Veggies - Butternut Squash
  • 1/2 cup coarsely chopped dried cranberries
  • 2 tablespoons chopped fresh sage

  • 1 Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon.
  • 2 Add onion to bacon drippings and cook over medium heat, 5 minutes or until softened. Stir in Green Giant Riced Veggies - Butternut Squash and cook over medium heat 5 minutes or until tender. Stir in cranberries and sage and cook 1 minute.

Serve with grilled or roasted pork or chicken. This also make a great breakfast hash. Top with a fried egg for a quick dinner or great breakfast or brunch.