Prep Time10 minutes
Cook Time25 minutes
Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon.
Add onion to bacon drippings and cook over medium heat, 5 minutes or until softened. Stir in Green Giant Riced Veggies – Butternut Squash and cook over medium heat 5 minutes or until tender. Stir in cranberries and sage and cook 1 minute.