Prep Time10 minutes
Cook Time25 minutes
Heat oil in large nonstick skillet over medium heat and cook onion and salt 5 minutes, stirring occasionally or until onion is softened. Add red pepper and garlic and cook 1 minute.
Add Green Giant® Riced Veggies – Butternut Squash and cook 5 minutes, stirring occasionally or until squash is tender.
Stir in black beans and cumin and cook 2 minutes or until heated through. Stir in cilantro and lime juice.
Serve squash mixture in warm tortillas and top with your favorite taco toppings.