Better for You • Lunch • Vegetarian

Butternut Squash and Black Bean Tacos

Sweet and spicy goodness all wrapped in a warm tortilla. Green Giant® Riced Veggies Butternut Squash adds more flavor and texture to this hearty, vegetarian meal.

Prep Time

10 minutes

Cook Time

25 minutes

Servings

4

Directions

  1. Heat oil in large nonstick skillet over medium heat and cook onion and salt 5 minutes, stirring occasionally or until onion is softened. Add red pepper and garlic and cook 1 minute.

  2. Add Green Giant® Riced Veggies – Butternut Squash and cook 5 minutes, stirring occasionally or until squash is tender.

  3. Stir in black beans and cumin and cook 2 minutes or until heated through. Stir in cilantro and lime juice.

  4. Serve squash mixture in warm tortillas and top with your favorite taco toppings.

Tip: If you're watching carbs, serve in lettuce leaves instead of tortillas. It's also great on its own as a main or side dish or served over greens as a delicious taco salad.

Recipe Video