Dinner • New • Veggie Swaps

Butternut Squash Spirals “Carbonara”

Creamy carbonara recipe without the guilt of heavy carbs from pasta!

Prep Time

10 minutes

Cook Time

22 minutes

Servings

4

Directions

  1. Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.

  2. Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.

  3. Add Green Giant Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.

  4. Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.

Recipe Video