Our Recipes


Cauliflower and Broccoli Parmesan Cheese Puffs

PREP TIME 25 mins TOTAL TIME SERVINGS 6
These light and airy puffs are the perfect as a side-dish, or as an On-the-Go breakfast.

Ingredients

4 cups flour
2 tablespoon baking powder
2 teaspoon salt
1/2 cup unsweetened butter

  • 1 In a bowl sift together flour, salt, and baking powder.
  • 2 Cut in shortening using a pastry blender.
  • 3 Cut in Green Giant® Mashed Cauliflower Broccoli & Cheese (please note in cool Mash before adding to flour mixture), the mixture will be crumbly.
  • 4 Turn out on a slightly floured surface kneading and adding a bit more flour until dough is smooth
  • 5 Roll dough out with a rolling pin until 1/2" thick.
  • 6 Cut using a glass or biscuit cutter.
  • 7 Arrange on baking sheet about an inch apart.
  • 8 Bake in a pre-heated oven at 425°F for 10 to 12 minutes.