Green Giant Cauliflower Fried Rice
Family Favorites • Lunch • Veggie Swaps

Cauliflower Fried “Rice”

It looks like rice, it tastes like rice, but it’s not rice! And no one will ever know, unless you tell them. This quick and easy Fried "Rice" recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for fast and easy main dish.

Prep Time

5 mins

Cook Time

13 mins

Servings

4

Directions

  1. Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute. Add Riced Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are tender-crisp. Stir in soy sauce and cook 1 minute.

  2. Stir in cooked egg and continue cooking 1 minute or until heated through.

Tip: Tip: For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.