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Cauliflower Gnocchi with Brown Butter & Sage

A simple way to enjoy your Cauliflower Gnocchi. Cook it up as a side or a meal in less than 15 minutes!

Prep Time

10

Cook Time

15

Servings

2

Directions

  1. Melt butter in nonstick skillet over medium heat and cook 3 minutes, stirring frequently until butter begins to brown.
  2. Meanwhile, cook Green Giant® Cauliflower Gnocchi according to package directions; drain well.
  3. Immediately add Gnocchi to skillet and cook 3 minutes stirring frequently.
  4. Sprinkle with 1 tablespoon chopped fresh sage. Season with salt and pepper.