Riced Cauliflower Pizza Crust Recipe

Ingredients

• 1 package  Green Giant® Riced Cauliflower
• 1 egg
• 1/3 cup shredded mozzarella cheese
• 1 tablespoon Parmesan cheese, grated
• your favorite pizza toppings

Directions

1. Reheat oven to 400°F. Microwave Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
2. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
3. Bake 25 minutes or until edges are brown and crust is crisp.
4. Top with desired pizza toppings. Bake 8 to 10 minutes.