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Cauliflower & Spinach Gnocchi with Fresh Tomato Sauce

Looks and tastes like an authentic Italian dish. Easy and yummy tomato sauce made with just five ingredients.

Prep Time

10

Cook Time

15

Servings

2

Directions

  1. Heat olive oil in nonstick skillet over medium heat and cook onion 5 minutes, or until tender. Add garlic and cook 1 minute. Add tomatoes and cook 5 minutes. Season with salt and pepper.
  2. Meanwhile, cook Green Giant Cauliflower Gnocchi Cauliflower & Spinach according to package directions; drain well.
  3. Immediately add to skillet and cook 2 minutes stirring frequently. Sprinkle with basil and Parmesan cheese.