The secret to making this delicious meatless Bolognese is to use a several varieties of mushrooms. The mushrooms give the sauce a meaty texture and rich, delicious flavor.
Heat olive oil in nonstick skillet over medium heat and cook onion 4 minutes, or until tender. Add mushrooms and garlic and cook, stirring occasionally 5 minutes or until mushrooms are tender. Stir in marinara sauce and bring to a boil. Simmer 3 minutes. Stir in heavy cream and thyme. Meanwhile, cook Green Giant Cauliflower Gnocchi Cauliflower & Spinach according to package directions; drain well. Immediately add Gnocchi to skillet and cook 2 minutes, stirring frequently.