Our Recipes


Cheddar Bacon Cauliflower Pancakes

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PREP TIME 5 mins TOTAL TIME 23 mins SERVINGS 6
If you love potato pancakes but don’t want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that’s crisp outside yet rich and creamy inside. Bacon and cheddar give it just the right flavor boost.

Ingredients

1 (20-ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
3/4 cup flour
1 egg
3 Green onions, chopped
2 tablespoons olive oil

  • 1Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
  • 2Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
  • 3Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
  • 4Serve pancakes with sour cream, if desired.