Prep Time5 minutes
Cook Time20 minutes
Combine Green Giant® Riced Veggies Broccoli with flour, cheese, eggs and garlic powder; season with salt and pepper.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 1/4 cup of mixture per pancake), turning once, until pancakes are golden brown, about 5 minutes. Repeat with additional oil and batter.
Drain pancakes on paper towel-lined plate.
Serve pancakes with plain Greek yogurt or sour cream, if desired.