2 tablespoons olive oil
1 small onion, chopped
1/2 pound corned beef, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Sweet Potato
1 teaspoon mustard (optional)
4 eggs, fried or poached
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened. Add corned beef, green pepper and garlic and cook 2 minutes.
Stir in Riced Veggies and mustard and cook 5 minutes, stirring occasionally, or until hot. Serve eggs over hash.
