Creamy Champagne Chicken in over Green Giant Veggie Spirals® Zucchini

PREP TIME 10 TOTAL TIME 25 SERVINGS 4

A colorful and creamy twist on a pasta favorite. This dish is a flavorful idea for a romantic Valentine’s Day meal for two.

4 thin-sliced boneless, skinless chicken breast halves

2 tablespoons butter

2 large shallots, sliced

2 cloves garlic, chopped

1 pound asparagus, cut into 2 to 3 inch pieces

1 large tomato, chopped

1 cup champagne or proseco

1/3 cup heavy cream

1 tablespoon chopped fresh rosemary

1 (12 oz.) package Green Giant Veggie Spirals® Zucchini, cooked according to package directions

1

Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm.
2

Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes.
3

Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary.
4

Serve chicken mixture over hot Green Giant Veggie Spirals® Zucchini and garnish with additional rosemary if desired.

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