Our Recipes
Creamy Champagne Chicken in over Green Giant Veggie Spirals® Zucchini

PREP TIME 10
TOTAL TIME 25
SERVINGS 4
A colorful and creamy twist on a pasta favorite. This dish is a flavorful idea for a romantic Valentine’s Day meal for two.
Ingredients
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4 thin-sliced boneless, skinless chicken breast halves
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2 tablespoons butter
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2 large shallots, sliced
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2 cloves garlic, chopped
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1 pound asparagus, cut into 2 to 3 inch pieces
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1 large tomato, chopped
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1 cup champagne or proseco
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1/3 cup heavy cream
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1 tablespoon chopped fresh rosemary
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1 (12 oz.) package Green Giant Veggie Spirals® Zucchini, cooked according to package directions
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1
Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm. -
2
Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes. -
3
Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary. -
4
Serve chicken mixture over hot Green Giant Veggie Spirals® Zucchini and garnish with additional rosemary if desired.