Creamy Champagne Chicken in over Green Giant Veggie Spirals® Zucchini
PREP TIME 10 TOTAL TIME 25 SERVINGS 4
A colorful and creamy twist on a pasta favorite. This dish is a flavorful idea for a romantic Valentine’s Day meal for two.
4 thin-sliced boneless, skinless chicken breast halves 2 tablespoons butter 2 large shallots, sliced 2 cloves garlic, chopped 1 pound asparagus, cut into 2 to 3 inch pieces 1 large tomato, chopped 1 cup champagne or proseco 1/3 cup heavy cream 1 tablespoon chopped fresh rosemary 1 (12 oz.) package Green Giant Veggie Spirals® Zucchini, cooked according to package directions
Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm.
Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes.
Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary.
Serve chicken mixture over hot Green Giant Veggie Spirals® Zucchini and garnish with additional rosemary if desired.