A colorful and creamy twist on a pasta favorite. This dish is a flavorful idea for a romantic Valentine’s Day meal for two.
Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm. Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes. Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary. Serve chicken mixture over hot Green Giant® Veggie Spirals® Zucchini and garnish with additional rosemary if desired.