Our Recipes

Creamy Champagne Chicken in over Green Giant Veggie Spirals® Zucchini

A colorful and creamy twist on a pasta favorite. This dish is a flavorful idea for a romantic Valentine’s Day meal for two.


  • 4 thin-sliced boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 2 large shallots, sliced
  • 2 cloves garlic, chopped
  • 1 pound asparagus, cut into 2 to 3 inch pieces
  • 1 large tomato, chopped
  • 1 cup champagne or proseco
  • 1/3 cup heavy cream
  • 1 tablespoon chopped fresh rosemary
  • 1 (12 oz.) package Green Giant Veggie Spirals® Zucchini, cooked according to package directions

  • 1
    Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm.
  • 2
    Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes.
  • 3
    Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary.
  • 4
    Serve chicken mixture over hot Green Giant Veggie Spirals® Zucchini and garnish with additional rosemary if desired.