Drunken Zucchini Noodles

PREP TIME 10 minutes TOTAL TIME 20 minutes SERVINGS 2

Thai-style ingredients and flavor, but way less carbs using Green Giant Veggie Spirals™ Zucchini instead of noodles!

3 tablespoons oyster sauce

2 tablespoons low sodium soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

1/2 pound boneless, skinless chicken breasts, thinly sliced

2 teaspoons chili garlic sauce

1 tablespoon sesame oil

1 red bell pepper, thinly sliced

1 (12 oz.) package Green Giant Veggie Spirals™ Zucchini, thawed and drained

1 bunch green onions, cut into 1-inch pieces

2 tablespoons chopped peanuts

1 Combine oyster sauce, soy sauce, brown sugar and vinegar in small bowl; set aside. Toss chicken with chili garlic sauce.
2 Heat sesame oil over medium heat in large nonstick skillet and cook chicken 5 minutes or until chicken is golden brown and thoroughly cooked. Remove and set aside.
3 Add red bell pepper to skillet and cook 2 minutes or until slightly softened, stirring occasionally. Add Green Giant Veggie Spirals™ Zucchini and sauce mixture; return chicken and any juices to skillet. Bring to a boil over medium heat. Reduce heat to low and simmer 2 minutes. Stir in green onions and sprinkle with chopped peanuts.

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