Our Recipes


Eggplant Parmesan on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
With simple Italian ingredients, there are many flavors packed to keep your pizza cravings satisfied.

Watch this Recipe Video

Ingredients

1 Green Giant Cauliflower Pizza Crust - Tuscan
1 tablespoon olive oil
2 cups chopped eggplant
1 clove garlic, minced
1/4 cup Mama Mary’s Pizza Sauce
1/2  cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Fresh chopped basil

  • 1
    Preheat oven to 425°F. Place Green Giant Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook eggplant and garlic 6 minutes or until softened. Season with salt.
  • 3
    Remove crust from oven; spread Pizza Sauce evenly over crust then top with eggplant and cheeses.
  • 4
    Bake 6 minutes or until cheese is melted. Sprinkle with basil.

No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!